Takeshi Shimmura

Publication Activity (10 Years)

Years Active: 2009-2022
Publications (10 Years): 11

Top Topics

Energy Management

Monte Carlo Sampling

Forecasting Accuracy

Top Venues

IEEE Robotics Autom. Lett.

Publications

Yuhwan Kwon, Yoshihisa Tsurumine, Takeshi Shimmura, Sadao Kawamura, Takamitsu Matsubara
Physically Consistent Preferential Bayesian Optimization for Food Arrangement. IEEE Robotics Autom. Lett. 7 (4) (2022)
Yuhwan Kwon, Yoshihisa Tsurumine, Takeshi Shimmura, Sadao Kawamura, Takamitsu Matsubara
Physically Consistent Preferential Bayesian Optimization for Food Arrangement. CoRR (2022)
Takashi Tanizaki, Shunsuke Kozuma, Takeshi Shimmura
Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method. APMS (3) (2021)
Takeshi Shimmura, Syuichi Oura
Digital Ordering Improves Labor Productivity in Multiproduct Restaurants. APMS (3) (2021)
Takashi Tanizaki, Takeshi Shimmura, Nobutada Fujii, António Oliveira Nzinga René
Staff scheduling in restaurants where hall staff and robots cooperate. Int. J. Simul. Process. Model. 15 (6) (2020)
Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii
Service System Design Considering Employee Satisfaction Through Introducing Service Robots. APMS (2) (2020)
Junki Matsuoka, Yoshihisa Tsurumine, Yuhwan Kwon, Takamitsu Matsubara, Takeshi Shimmura, Sadao Kawamura
Learning Food-arrangement Policies from Raw Images with Generative Adversarial Imitation Learning. UR (2020)
Takeshi Shimmura, Ryosuke Ichikari, Takashi Okuma
Human-Robot Hybrid Service System Introduction for Enhancing Labor and Robot Productivity. APMS (2) (2020)
Takashi Tanizaki, Yuta Hanayama, Takeshi Shimmura
Forecasting Customers Visiting Using Machine Learning and Characteristics Analysis with Low Forecasting Accuracy Days. APMS (2) (2020)
Takeshi Shimmura, Syuichi Oura, Kenji Arai, Nobutada Fujii, Tomomi Nonaka, Takeshi Takenaka, Takashi Tanizaki
Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics. Int. J. Autom. Technol. 12 (4) (2018)
Takashi Tanizaki, Takeshi Shimmura, Nobutada Fujii
Shift Scheduling to Improve Customer Satisfaction, Employee Satisfaction and Management Satisfaction in Service Workplace Where Employees and Robots Collaborate. ICServ (2017)
Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii, Hajime Mizuyama
Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties. APMS (2) (2015)
Takeshi Shimmura, Toshihumi Takahashi, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka
Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant. ICServ (2015)
Nobutada Fujii, Jumpei Oda, Toshiya Kaihara, Takeshi Shimmura
A Combinatorial Auction-Based Approach to Staff Shift Scheduling in Restaurant Business. ICServ (2015)
Tomomi Nonaka, Toshiya Kaihara, Nobutada Fujii, Fang Yu, Takeshi Shimmura, Yoshihiro Hisano, Tomoyuki Asakawa
Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff. ICServ (2014)
Nobutada Fujii, Toshiya Kaihara, Minami Uemura, Tomomi Nonaka, Takeshi Shimmura
Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem. APMS (2013)
Takeshi Shimmura, Takeshi Takenaka, Motoyuki Akamatsu
Improvement of Restaurant Operation by Sharing Order and Customer Information. Int. J. Organ. Collect. Intell. 1 (3) (2010)
Takeshi Shimmura, Takeshi Takenaka, Motoyuki Akamatsu
Real-Time Process Management System in a Restaurant by Sharing Food Order Information. SoCPaR (2009)