Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography.
Hengyang WangDongcheng LuLi LiuHan GaoRumeng WuYueling ZhouQing AiYou WangGuang LiPublished in: Sensors (2021)
Keyphrases
- shape index
- intensity variations
- ground truth
- intensity images
- dichromatic reflection model
- image intensity
- surface reconstruction
- d objects
- emg signals
- automatic recognition
- object surface
- intensity information
- surface geometry
- three dimensional
- curved surfaces
- smooth surfaces
- light source
- normal vectors
- surface roughness
- surface features
- lambertian surface