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MHFI@ICMI
2016
2018
2016
2018
Keyphrases
Publications
2018
Alexandra Fritzen
,
Frédéric Andrès
,
Maria C. A. Leite
Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations.
MHFI@ICMI
(2018)
Youjin Hwang
,
Siyoung Lee
,
Hyeong-Seok Jeon
,
Jung Han Yoon Park
,
Ki Won Lee
,
Joonhwan Lee
"Eat What You Want and Be Healthy!": Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology.
MHFI@ICMI
(2018)
Ufuk Celikcan
,
Ahmed Samil Bülbül
,
Cem Aslan
,
Zehra Buyuktuncer
,
Kübra Isgin
,
Gözde Ede
,
Nuray Kanbur
The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education.
MHFI@ICMI
(2018)
Jie Zeng
,
Yukiko I. Nakano
,
Takeshi Morita
,
Ichiro Kobayashi
,
Takahira Yamaguchi
Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems.
MHFI@ICMI
(2018)
Chi Thanh Vi
,
Daniel Arthur
,
Marianna Obrist
TasteBud: Bring Taste Back into the Game.
MHFI@ICMI
(2018)
Hector Fried
,
Helen Pain
,
Michaela Turner
Tasty Art: 'The Scream' as a Burger...
MHFI@ICMI
(2018)
Carlos Velasco
,
Yunwen (Tutu) Tu
,
Marianna Obrist
Towards Multisensory Storytelling with Taste and Flavor.
MHFI@ICMI
(2018)
Hannes Ritschel
,
Andreas Seiderer
,
Kathrin Janowski
,
Ilhan Aslan
,
Elisabeth André
Drink-O-Mender: An Adaptive Robotic Drink Adviser.
MHFI@ICMI
(2018)
Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018
MHFI@ICMI
(2018)
2017
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017
MHFI@ICMI
(2017)
Alexander Toet
,
Martin G. van Schaik
,
Daisuke Kaneko
,
Jan B. F. van Erp
Are food cinemagraphs more yummy than stills?
MHFI@ICMI
(2017)
Bruno Mesz
,
Kevin Herzog
,
Juan Cruz Amusategui
,
Lucas Samaruga
,
Sebastián Tedesco
Let's drink this song together: interactive taste-sound systems.
MHFI@ICMI
(2017)
Qian Janice Wang
,
Bruno Mesz
,
Charles Spence
Assessing the impact of music on basic taste perception using time intensity analysis.
MHFI@ICMI
(2017)
Chi Thanh Vi
,
Damien Ablart
,
Daniel Arthur
,
Marianna Obrist
Gustatory interface: the challenges of 'how' to stimulate the sense of taste.
MHFI@ICMI
(2017)
Tom Gayler
,
Corina Sas
An exploration of taste-emotion mappings from the perspective of food design practitioners.
MHFI@ICMI
(2017)
Andreas Seiderer
,
Simon Flutura
,
Elisabeth André
Development of a mobile multi-device nutrition logger.
MHFI@ICMI
(2017)
2016
Merijn Bruijnes
,
Gijs Huisman
,
Dirk Heylen
Tasty tech: human-food interaction and multimodal interfaces.
MHFI@ICMI
(2016)
Aleksandra Mroczko-Wasowicz
The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactions.
MHFI@ICMI
(2016)
Hui Zhao
,
Charles Spence
,
Xiaoang Wan
Visual search for triangles in wine labels.
MHFI@ICMI
(2016)
Carlos Velasco
,
Felipe Reinoso Carvalho
,
Olivia Petit
,
Anton Nijholt
A multisensory approach for the design of food and drink enhancing sonic systems.
MHFI@ICMI
(2016)
Felipe Reinoso Carvalho
,
Kris Steenhaut
,
Raymond van Ee
,
Abdellah Touhafi
,
Carlos Velasco
Sound-enhanced gustatory experiences and technology.
MHFI@ICMI
(2016)
Kenta Sakurai
,
Kazuma Aoyama
,
Makoto Mizukami
,
Taro Maeda
,
Hideyuki Ando
suppression by cathodal electrical stimulation.
MHFI@ICMI
(2016)
Takuji Narumi
Multi-sensorial virtual reality and augmented human food interaction.
MHFI@ICMI
(2016)
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016
MHFI@ICMI
(2016)