MHFI@ICMI

Keyphrases

Publications

2018

Alexandra Fritzen, Frédéric Andrès, Maria C. A. Leite
Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations. MHFI@ICMI (2018)
Youjin Hwang, Siyoung Lee, Hyeong-Seok Jeon, Jung Han Yoon Park, Ki Won Lee, Joonhwan Lee
"Eat What You Want and Be Healthy!": Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology. MHFI@ICMI (2018)
Ufuk Celikcan, Ahmed Samil Bülbül, Cem Aslan, Zehra Buyuktuncer, Kübra Isgin, Gözde Ede, Nuray Kanbur
The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education. MHFI@ICMI (2018)
Jie Zeng, Yukiko I. Nakano, Takeshi Morita, Ichiro Kobayashi, Takahira Yamaguchi
Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems. MHFI@ICMI (2018)
Chi Thanh Vi, Daniel Arthur, Marianna Obrist
TasteBud: Bring Taste Back into the Game. MHFI@ICMI (2018)
Hector Fried, Helen Pain, Michaela Turner
Tasty Art: 'The Scream' as a Burger... MHFI@ICMI (2018)
Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist
Towards Multisensory Storytelling with Taste and Flavor. MHFI@ICMI (2018)
Hannes Ritschel, Andreas Seiderer, Kathrin Janowski, Ilhan Aslan, Elisabeth André
Drink-O-Mender: An Adaptive Robotic Drink Adviser. MHFI@ICMI (2018)
Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018 MHFI@ICMI (2018)

2017

2016