Carlos Velasco

Publication Activity (10 Years)

Years Active: 2006-2023
Publications (10 Years): 27

Top Topics

Human Interactions

International Workshop

Top Venues

Frontiers Comput. Sci.

Publications

Marianna Obrist, Carlos Velasco
Memory Bites: From Earth to Space and Back. Interactions 30 (6) (2023)
Selina Demi, Ricardo Colomo Palacios, Mary Sánchez-Gordón, Carlos Velasco, Ramon Cano
A Neural Blockchain for Requirements Traceability: BC4RT Prototype. EuroSPI (2022)
Carlos Velasco, Marianna Obrist
Multisensory Experiences: A Primer. Frontiers Comput. Sci. 3 (2021)
Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, Qian Janice Wang
Impossible (Food) Experiences in Extended Reality. Frontiers Comput. Sci. 3 (2021)
Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
A Reflection on the State of Multisensory Human-Food Interaction Research. Frontiers Comput. Sci. 3 (2021)
Carlos Velasco, Marianna Obrist, Gijs Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi
Editorial: Perspectives on Multisensory Human-Food Interaction. Frontiers Comput. Sci. 3 (2021)
Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, Florian 'Floyd' Mueller
The Future of Human-Food Interaction. CHI Extended Abstracts (2021)
Alfredo Ibáñez, Carlos Velasco
Recursive lower and dual upper bounds for Bermudan-style options. Eur. J. Oper. Res. 280 (2) (2020)
Carlos Velasco, Ricardo Colomo Palacios, Ramon Cano
Neural Distributed Ledger. IEEE Softw. 37 (4) (2020)
Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist
Multisensory Approaches to Human-Food Interaction. ICMI (2020)
Marianna Obrist, Yunwen (Tutu) Tu, Lining Yao, Carlos Velasco
Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios. Frontiers Comput. Sci. 1 (2019)
Marianna Obrist, Patrizia Marti, Carlos Velasco, Yunwen (Tutu) Tu, Takuji Narumi, Naja L. Holten Møller
The future of computing and food: extended abstract. AVI (2018)
Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist
Towards Multisensory Storytelling with Taste and Flavor. MHFI@ICMI (2018)
Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence
3rd International Workshop on Multisensory Approaches to Human-Food Interaction. ICMI (2018)
Chi Thanh Vi, Damien Ablart, Elia Gatti, Carlos Velasco, Marianna Obrist
Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition. Int. J. Hum. Comput. Stud. 108 (2017)
Charles Spence, Marianna Obrist, Carlos Velasco, Nimesha Ranasinghe
Digitizing the chemical senses: Possibilities & pitfalls. Int. J. Hum. Comput. Stud. 107 (2017)
Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence
MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). ICMI (2017)
Damien Ablart, Carlos Velasco, Marianna Obrist
Movies in Mid-Air: One-Minute Movies Enhanced through Mid-Air Haptic Feedback. TVX (Adjunct) (2017)
Damien Ablart, Carlos Velasco, Chi Thanh Vi, Elia Gatti, Marianna Obrist
The how and why behind a multisensory art display. Interactions 24 (6) (2017)
Marianna Obrist, Elia Gatti, Emanuela Maggioni, Chi Thanh Vi, Carlos Velasco
Multisensory Experiences in HCI. IEEE Multim. 24 (2) (2017)
Damien Ablart, Carlos Velasco, Marianna Obrist
Integrating Mid-Air Haptics into Movie Experiences. TVX (2017)
Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam
Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI. CHI Extended Abstracts (2016)
Felipe Reinoso Carvalho, Abdellah Touhafi, Kris Steenhaut, Raymond van Ee, Carlos Velasco
Using Sound to Enhance Taste Experiences: An Overview. CMMR (2016)
Carlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt
A multisensory approach for the design of food and drink enhancing sonic systems. MHFI@ICMI (2016)
Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam
Sensing the future of HCI: touch, taste, and smell user interfaces. Interactions 23 (5) (2016)
Felipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco
Sound-enhanced gustatory experiences and technology. MHFI@ICMI (2016)
Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, Gijs Huisman
1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary). ICMI (2016)
Olivia Petit, Adrian David Cheok, Charles Spence, Carlos Velasco, Kasun Thejitha Karunanayaka
Sensory marketing in light of new technologies. Advances in Computer Entertainment (2015)
Olivia Petit, Carlos Velasco, Adrian David Cheok, Charles Spence
Consumer sensory neuroscience in the context of food marketing. Advances in Computer Entertainment (2015)
Marianna Obrist, Rob Comber, Sriram Subramanian, Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence
Temporal, affective, and embodied characteristics of taste experiences: a framework for design. CHI (2014)
Juan-Carlos Escanciano, Carlos Velasco
Testing the martingale difference hypothesis using integrated regression functions. Comput. Stat. Data Anal. 51 (4) (2006)