The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactions.
Aleksandra Mroczko-WasowiczPublished in: MHFI@ICMI (2016)
Keyphrases
- color vision
- human interactions
- visual processing
- color perception
- human interaction
- computational complexity
- real time
- social behavior
- database
- data processing
- information processing
- human experts
- human users
- space complexity
- upper bound
- turn taking
- microarray
- human subjects
- human beings
- reinforcement learning
- image processing
- artificial intelligence
- external world
- data sets