Active Learning of the Cutting of Cooking Ingredients using Simulation with Object Splitting.
Nahomi IkegamiSolvi ArnoldKotaro NagahamaKimitoshi YamazakiPublished in: SII (2020)
Keyphrases
- active learning
- simulation model
- d objects
- learning strategies
- simulation environment
- object model
- data objects
- three dimensional
- random sampling
- object tracking
- mathematical model
- semi supervised
- moving objects
- transfer learning
- relevance feedback
- complex objects
- viewpoint
- target object
- experimental design
- machine learning
- crowd sourced