Hausdorff dimension as a quantification of local roughness of protein surfaces.
Carl-Dieter ZachmannJürgen BrickmannPublished in: J. Chem. Inf. Comput. Sci. (1992)
Keyphrases
- surface roughness
- protein sequences
- protein structure
- three dimensional
- hausdorff distance
- amino acids
- free form
- protein folding
- protein structure prediction
- surface reconstruction
- curved surfaces
- contact map
- molecular structures
- protein protein interactions
- specular reflection
- straight line
- surface model
- protein interaction data
- rough surfaces
- drug design
- subcellular localization
- sequence analysis
- protein function
- smooth surfaces
- sequence alignment
- shape analysis
- single image