Description of the Enzymatic Browning in Avocado Slice Using GLCM Image Texture.
Roberto QuevedoEmir ValenciaJosé Miguel BastíasStefany CárdenasPublished in: PSIVT Workshops (2013)
Keyphrases
- image texture
- texture features
- texture analysis
- texture classification
- texture recognition
- multi band
- local binary pattern
- gray level
- feature vectors
- image analysis
- texture images
- gabor filters
- rotation invariant
- spatial frequency
- texture information
- texture segmentation
- feature extraction
- image features
- image reconstruction
- rotation invariance
- multiscale