Recognize after early fusion: the Chinese food recognition based on the alignment of image and ingredients.
Ruoxuan ZhangDantong OuyangLili HeLingjin KuangHongtao BaiPublished in: Multim. Syst. (2024)
Keyphrases
- image data
- input image
- image matching
- image alignment
- image content
- image analysis
- improve recognition accuracy
- image features
- multiscale
- edge detection
- recognition rate
- automatic recognition
- image classification
- template matching
- fusion method
- single image
- image retrieval
- high resolution
- partial occlusion
- static images
- preprocessing stage
- image representation
- word recognition
- object matching
- computer vision
- test images
- object recognition
- object models
- fusion methods
- three dimensional objects
- data fusion
- segmentation method
- handwritten words
- facial action units
- multiresolution