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Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces.

María Mar ÁvilaMaria Luisa DuránDaniel CaballeroTeresa AntequeraTrinidad Pérez-PalaciosEva CernadasManuel Fernández Delgado
Published in: Eng. Appl. Artif. Intell. (2019)
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