Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces.
María Mar ÁvilaMaria Luisa DuránDaniel CaballeroTeresa AntequeraTrinidad Pérez-PalaciosEva CernadasManuel Fernández DelgadoPublished in: Eng. Appl. Artif. Intell. (2019)
Keyphrases
- texture analysis
- magnetic resonance imaging
- mri data
- medical images
- image analysis
- texture classification
- medical imaging
- multiresolution
- texture discrimination
- fractal dimension
- gabor filters
- texture features
- magnetic resonance images
- rotation invariant
- texture segmentation
- gray level
- texture images
- mri images
- feature extraction
- high quality
- texture characterization
- local binary pattern
- gabor filtering
- co occurrence
- beating heart
- positron emission tomography
- image processing
- high temporal resolution
- image data
- object recognition
- multiscale
- training data