Teresa Antequera

Publication Activity (10 Years)

Years Active: 2002-2023
Publications (10 Years): 6

Top Topics

Magnetic Resonance Imaging

Capsule Endoscopy

Texture Analysis

Top Venues

Eng. Appl. Artif. Intell.

Publications

Antonio Jiménez-Barco, Montaña Rufo, Jesús M. Paniagua, Alberto González-Mohíno, Teresa Antequera, Trinidad Pérez-Palacios
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers. Sensors 23 (23) (2023)
Juan Pedro Torres, Andrés Caro, María Mar Ávila, Trinidad Pérez-Palacios, Teresa Antequera, Pablo García Rodríguez
A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology. IEEE Access 10 (2022)
Daniel Caballero, Trinidad Pérez-Palacios, Andrés Caro, Mar Ávila, Teresa Antequera
Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models. PeerJ Comput. Sci. 7 (2021)
María Mar Ávila, Maria Luisa Durán, Daniel Caballero, Teresa Antequera, Trinidad Pérez-Palacios, Eva Cernadas, Manuel Fernández Delgado
Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces. Eng. Appl. Artif. Intell. 82 (2019)
Daniel Caballero, Andrés Caro, José Manuel Amigo, María Mar Ávila, Teresa Antequera, Trinidad Pérez-Palacios
Radial Textures: A New Approach to Analyze Meat Quality by Using MRI. CIARP (2018)
María Mar Ávila, Daniel Caballero, Maria Luisa Durán, Andrés Caro, Trinidad Pérez-Palacios, Teresa Antequera
Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin. ICVS (2015)
Andrés Caro, Pablo García Rodríguez, Teresa Antequera, Ramón Palacios
Feasible Application of Shape-Based Classification. IbPRIA (2) (2007)
María Mar Ávila, Maria Luisa Durán, Teresa Antequera, Ramón Palacios, M. Luquero
3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin. IbPRIA (1) (2007)
Eva Cernadas, Pilar Carrión, Pablo García Rodríguez, E. Muriel, Teresa Antequera
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics. Comput. Vis. Image Underst. 98 (2) (2005)
María Mar Ávila, Maria Luisa Durán, Andrés Caro Lindo, Teresa Antequera, Ramiro Gallardo
Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham. IbPRIA (2) (2005)
Andrés Caro Lindo, Pablo García Rodríguez, María Mar Ávila, Teresa Antequera, Ramón Palacios
Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation. CIARP (2004)
Andrés Caro Lindo, Pablo García Rodríguez, Maria Luisa Durán, J. A. Ávila, Teresa Antequera, Ramón Palacios
Evolutionary Active Contours for Muscle Recognition. ICIAR (2) (2004)
Andrés Caro Lindo, Pablo García Rodríguez, Maria Luisa Durán, María Mar Ávila, Teresa Antequera, Ramiro Gallardo
A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition. AMDO (2004)
Andrés Caro Lindo, Maria Luisa Durán, Pablo García Rodríguez, Teresa Antequera, Ramón Palacios
Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content. CIARP (2003)
Eva Cernadas, Maria Luisa Durán, Teresa Antequera, Antonio J. Plaza
Corrigendum to "Recognizing marbling in dry-cured Iberian ham by multiscale analysis" [Pattern Recognition Letters 23 (2002) 1311-1321]. Pattern Recognit. Lett. 24 (1-3) (2003)
Eva Cernadas, Maria Luisa Durán, Teresa Antequera
Recognizing marbling in dry-cured Iberian ham by multiscale analysis. Pattern Recognit. Lett. 23 (11) (2002)