Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics.
Eva CernadasPilar CarriónPablo García RodríguezE. MurielTeresa AntequeraPublished in: Comput. Vis. Image Underst. (2005)
Keyphrases
- magnetic resonance images
- mr images
- medical images
- white matter
- medical imaging
- magnetic resonance imaging
- mri data
- brain mri
- brain tissue
- mri images
- bias field
- high resolution
- medical image analysis
- multiple sclerosis lesions
- diffusion tensor
- partial volume
- mri brain
- magnetic resonance
- image processing
- diffusion weighted
- machine learning
- segmentation algorithm
- x ray
- tissue segmentation
- brain scans
- computer vision