Remarks on neural network-based tea aroma recognition with a mass-sensitive chemical sensor using plasma-organic-polymer-film-coated quartz crystal resonators.
Kazuhiko TakahashiMadoka MuneIwao SugimotoPublished in: ICFSP (2016)
Keyphrases
- electronic nose
- recognition rate
- object recognition
- recognition accuracy
- neural network
- chemical reactions
- pattern recognition
- sensor data
- automatic recognition
- recognition process
- human activities
- recognition algorithm
- computer vision
- high density
- forward looking infrared
- real time
- visual recognition
- image recognition
- activity recognition
- sensor networks
- quality evaluation
- sensor fusion
- chemical reaction
- motion picture