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Optical Spectroscopy for Fingerprinting Food: A Photonic Tasting.

Leonardo CiaccheriBarbara AdinolfiAndrea Azelio MencagliaAnna G. Mignani
Published in: AISEM (2021)
Keyphrases
  • physical characteristics
  • x ray
  • infrared
  • spectral data
  • digital content
  • optical fiber
  • atmospheric turbulence
  • data sets
  • fiber optic
  • databases
  • machine learning
  • electron microscopy
  • electron beam
  • closely spaced