Determination of meat quality by image processing and neural network techniques.
Kazuhiko ShiranitaKenichiro HayashiAkifumi OtsuboTsuneharu MiyajimaRyuzo TakiyamaPublished in: FUZZ-IEEE (2000)
Keyphrases
- neural network
- image processing
- machine vision
- artificial neural networks
- pattern recognition
- high quality
- computer vision
- back propagation
- image analysis
- multilayer perceptron
- edge detection
- image restoration
- genetic algorithm
- hough transform
- image enhancement
- mathematical morphology
- color images
- signal processing
- digital image processing
- feature extraction
- image segmentation
- data sets
- network model
- quality control
- image processing algorithms
- quality assessment
- recurrent neural networks
- database
- image denoising
- computer graphics
- medical images
- knn
- multiscale
- machine learning