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Zsanett Bodor
ORCID
Publication Activity (10 Years)
Years Active: 2019-2021
Publications (10 Years): 7
Top Topics
Infrared
Analytical Methods
Attribute Selection
Electronic Nose
Top Venues
Sensors
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Publications
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David Nagy
,
Jozsef Felfoldi
,
Andrea Taczmanne Bruckner
,
Csilla Mohacsi-Farkas
,
Zsanett Bodor
,
Istvan Kertesz
,
Csaba Nemeth
,
Viktoria Zsom-Muha
Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra.
Sensors
21 (2) (2021)
David Tjandra Nugraha
,
John-Lewis Zinia Zaukuu
,
Juan Pablo Aguinaga Bósquez
,
Zsanett Bodor
,
Flora Vitális
,
Zoltán Kovács
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content.
Sensors
21 (2) (2021)
Flora Vitális
,
John-Lewis Zinia Zaukuu
,
Zsanett Bodor
,
Balkis Aouadi
,
Géza Hitka
,
Timea Kaszab
,
Viktoria Zsom-Muha
,
Zoltan Gillay
,
Zoltán Kovács
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods.
Sensors
20 (21) (2020)
László Sipos
,
Rita Végh
,
Zsanett Bodor
,
John-Lewis Zinia Zaukuu
,
Géza Hitka
,
György Bázár
,
Zoltán Kovács
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes - A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR.
Sensors
20 (23) (2020)
Zsanett Bodor
,
Zoltán Kovács
,
Mahmoud Said Rashed
,
Zoltán Kókai
,
István Dalmadi
,
Csilla Benedek
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Sensors
20 (17) (2020)
Balkis Aouadi
,
John-Lewis Zinia Zaukuu
,
Flora Vitális
,
Zsanett Bodor
,
Orsolya Fehér
,
Zoltan Gillay
,
György Bázár
,
Zoltán Kovács
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview.
Sensors
20 (19) (2020)
Dzsenifer Németh
,
Gábor Balázs
,
Hussein G. Daood
,
Zoltán Kovács
,
Zsanett Bodor
,
John-Lewis Zinia Zaukuu
,
Viktor Szentpeteri
,
Zoltán Kókai
,
Noemi Kappel
Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties.
Sensors
19 (22) (2019)