Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties.
Dzsenifer NémethGábor BalázsHussein G. DaoodZoltán KovácsZsanett BodorJohn-Lewis Zinia ZaukuuViktor SzentpeteriZoltán KókaiNoemi KappelPublished in: Sensors (2019)