John-Lewis Zinia Zaukuu

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 7

Top Topics

Analytical Methods

Attribute Selection

Mass Spectrometry

Top Venues

Publications

John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltán Kovács
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration. Sensors 21 (2) (2021)
David Tjandra Nugraha, John-Lewis Zinia Zaukuu, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, Flora Vitális, Zoltán Kovács
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content. Sensors 21 (2) (2021)
Soo-In Sohn, Young-Ju Oh, Subramani Pandian, Yong-Ho Lee, John-Lewis Zinia Zaukuu, Hyeon-Jung Kang, Tae-Hun Ryu, Woo-Suk Cho, Youn-Sung Cho, Eun-Kyoung Shin
Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods. Remote. Sens. 13 (20) (2021)
Flora Vitális, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltán Kovács
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. Sensors 20 (21) (2020)
László Sipos, Rita Végh, Zsanett Bodor, John-Lewis Zinia Zaukuu, Géza Hitka, György Bázár, Zoltán Kovács
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes - A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR. Sensors 20 (23) (2020)
Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, György Bázár, Zoltán Kovács
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview. Sensors 20 (19) (2020)
Dzsenifer Németh, Gábor Balázs, Hussein G. Daood, Zoltán Kovács, Zsanett Bodor, John-Lewis Zinia Zaukuu, Viktor Szentpeteri, Zoltán Kókai, Noemi Kappel
Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. Sensors 19 (22) (2019)