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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Zsanett Bodor
Zoltán Kovács
Mahmoud Said Rashed
Zoltán Kókai
István Dalmadi
Csilla Benedek
Published in:
Sensors (2020)
Keyphrases
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comparative evaluation
information processing
evaluation criteria
databases
learning algorithm
artificial intelligence
data structure
search algorithm
gold standard