Isabel Revilla

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 10

Top Topics

Quantitative Analysis

Top Venues

Publications

Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C. F. R. Ferreira, Lillian Barros, Ana María Vivar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors 24 (13) (2024)
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana María Vivar-Quintana
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors 23 (3) (2023)
Isabel Revilla, Ana María Vivar-Quintana, Miriam Hernández-Jiménez
Incorporating authentic learning experiences in the Degree in Agro-Food Engineering. TEEM (2021)
Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors 20 (19) (2020)
Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, M. Inmaculada González-Martín, Ana María Vivar-Quintana, Isabel Revilla
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors 20 (12) (2020)
Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors 20 (23) (2020)
Isabel Revilla, Ana María Vivar-Quintana
The application of new teaching methodologies: experience in actual situations. TEEM (2018)
Juan Alberto García-Esteban, Belén Curto, Vidal Moreno, M. Inmaculada González-Martín, Isabel Revilla, Ana María Vivar-Quintana
A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques. INDIN (2018)
Eddy Betances-Salcedo, Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín
Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy. Sensors 17 (7) (2017)
M. Inmaculada González-Martín, Olga Escuredo, Isabel Revilla, Ana María Vivar-Quintana, M. Carmen Coello, Carlos Palacios Riocerezo, Guillermo Wells Moncada
Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy. Sensors 15 (11) (2015)