NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina".
Isabel RevillaAna María Vivar-QuintanaM. Inmaculada González-MartínMiriam Hernández-JiménezIván Martínez-MartínPedro Hernández-RamosPublished in: Sensors (2020)