Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network.
Belén CurtoVidal MorenoJuan Alberto García-EstebanFrancisco Javier BlancoM. Inmaculada González-MartínAna María Vivar-QuintanaIsabel RevillaPublished in: Sensors (2020)
Keyphrases
- artificial neural networks
- ann models
- neural network
- high quality
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- quantitative analysis
- feed forward artificial neural networks
- prediction algorithm
- input variables
- computationally efficient
- back propagation
- high accuracy
- multi layer perceptron
- high precision
- considerable increase
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- prediction error
- multi attribute
- highly accurate
- databases
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- attribute values
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- multiple attributes
- radial basis function
- information systems
- evolutionary artificial neural networks