CEA@ACM Multimedia

Keyphrases

Publications

2013

Amélie Cordier
Cooking with computers, a winning recipe! CEA@ACM Multimedia (2013)
Ryuta Yasuoka, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh
Detecting start and end times of object-handlings on a table by fusion of camera and load sensors. CEA@ACM Multimedia (2013)
Chang Xu, Ye He, Nitin Khanna, Albert Parra, Carol J. Boushey, Edward J. Delp
Image-based food volume estimation. CEA@ACM Multimedia (2013)
Yasuhiro Hayashi, Keisuke Doman, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Automatic authoring of a domestic cooking video based on the description of cooking instructions. CEA@ACM Multimedia (2013)
Ahmet Iscen, Pinar Duygulu
Knives are picked before slices are cut: recognition through activity sequence analysis. CEA@ACM Multimedia (2013)
Hiromi Nakamura, Homei Miyashita
Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. CEA@ACM Multimedia (2013)
Alan Chamberlain, Chloe Griffiths
Taste and place: design, HCI, location and food. CEA@ACM Multimedia (2013)
Trung Duc Nguyen, Diep Thi Ngoc Nguyen, Yasushi Kiyoki
A regional food's features extraction algorithm and its application. CEA@ACM Multimedia (2013)
Sebastian Stein, Stephen J. McKenna
User-adaptive models for recognizing food preparation activities. CEA@ACM Multimedia (2013)
Mutsuo Sano, Kenzaburo Miyawaki, Hiromi Mitsumori, Kimiko Ohtani, Syunichi Yonemura, Michiko Ohde
Remote cognitive rehabilitation support system for menu and meal preparation. CEA@ACM Multimedia (2013)
Proceedings of the 5th international workshop on Multimedia for cooking & eating activities, CEA@ACM Multimedia 2013, Barcelona, Spain, October 21, 2013 CEA@ACM Multimedia (2013)
José H. Canós, M. Carmen Penadés, Marcos R. S. Borges, Abel Gómez
A product line approach to customized recipe generation. CEA@ACM Multimedia (2013)
Fumihiro Kato, Shoichi Hasegawa
Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking -. CEA@ACM Multimedia (2013)
Marc Bolaños, Maite Garolera, Petia Radeva
Active labeling application applied to food-related object recognition. CEA@ACM Multimedia (2013)
Thierry Hamon, Natalia Grabar
Extraction of ingredient names from recipes by combining linguistic annotations and CRF selection. CEA@ACM Multimedia (2013)

2012

2009