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CEA@IJCAI
2018
2018
2018
Keyphrases
Publications
2018
Shuichi Urabe
,
Katsufumi Inoue
,
Michifumi Yoshioka
Cooking activities recognition in egocentric videos using combining 2DCNN and 3DCNN.
CEA@IJCAI
(2018)
Nachwa Abou Bakr
,
RĂ©mi Ronfard
,
James L. Crowley
Recognition and localization of food in cooking videos.
CEA@IJCAI
(2018)
Kyoko Sudo
,
Kazuhiko Murasaki
,
Tetsuya Kinebuchi
,
Shigeko Kimura
,
Kayo Waki
,
Kazuhiko Ohe
Intuitively estimating the healthiness of meals from their images: image-based meal rating system to encourage self-management of diabetes.
CEA@IJCAI
(2018)
Tatsumi Hattori
,
Keisuke Doman
,
Ichiro Ide
,
Yoshito Mekada
A study on the factors affecting the attractiveness of food photography.
CEA@IJCAI
(2018)
Takafumi Ohsugi
,
Mitsunori Matsushita
Presentation of failure-prone processes in a cooking recipe.
CEA@IJCAI
(2018)
Jun Harashima
,
Yoshiaki Yamada
Two-step validation in character-based ingredient normalization.
CEA@IJCAI
(2018)
Yoko Yamakata
,
Eiji Yamasue
,
Benjamin McLellan
,
Kiyoharu Aizawa
Resource intensity for menu items: how much land is required to provide for each dish?
CEA@IJCAI
(2018)
Tsukasa Okumura
,
Shuichi Urabe
,
Katsufumi Inoue
,
Michifumi Yoshioka
Cooking activities recognition in egocentric videos using hand shape feature with openpose.
CEA@IJCAI
(2018)
Yudai Nagano
,
Yohei Kikuta
SRGAN for super-resolving low-resolution food images.
CEA@IJCAI
(2018)
2017
Kazuma Kusu
,
Nozomi Makino
,
Takamitsu Shioi
,
Kenji Hatano
Calculating Cooking Recipe's Difficulty based on Cooking Activities.
CEA@IJCAI
(2017)
Yohei Kikuta
,
Yuichiro Someya
,
Leszek Rybicki
Approaches to Food/Non-food Image Classification Using Deep Learning in Cookpad.
CEA@IJCAI
(2017)
Masaki Oguni
,
Yohei Seki
,
Risako Shimada
,
Yu Hirate
Method for Detecting Near-duplicate Recipe Creators Based on Cooking Instructions and Food Images.
CEA@IJCAI
(2017)
Akihiro Tsubakida
,
Sosuke Amano
,
Kiyoharu Aizawa
,
Makoto Ogawa
Prediction of Individual Eating Habits Using Short-Term Food Recording.
CEA@IJCAI
(2017)
Kensuke Nobumoto
,
Daiju Kato
,
Masaki Endo
,
Masaharu Hirota
,
Hiroshi Ishikawa
Multilingualization of Restaurant Menu by Analogical Description.
CEA@IJCAI
(2017)
Atsushi Hashimoto
,
Takumi Fujino
,
Jun Harashima
,
Masaaki Iiyama
,
Michihiko Minoh
Learning Food Appearance by a Supervision with Recipe Text.
CEA@IJCAI
(2017)
Kazuma Takahashi
,
Keisuke Doman
,
Yasutomo Kawanishi
,
Takatsugu Hirayama
,
Ichiro Ide
,
Daisuke Deguchi
,
Hiroshi Murase
Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients.
CEA@IJCAI
(2017)
Michiko Yasukawa
,
Falk Scholer
Concurrence of Word Concepts in Cooking Recipe Search.
CEA@IJCAI
(2017)
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence, Melbourne, Australia, August 20 - 20, 2017
CEA@IJCAI
(2017)
Yasuyuki Shirai
,
Wataru Kobayashi
,
Kazuki Takei
,
Kengo Yoshizawa
,
Naoki Sato
Discovering New Creative Mixtures of Cooking Ingredients.
CEA@IJCAI
(2017)
Yoko Yamakata
,
John A. Carroll
,
Shinsuke Mori
A Comparison of Cooking Recipe Named Entities between Japanese and English.
CEA@IJCAI
(2017)