Apple Freshness Recognition Technology Based on Gas Sensors.
Wei WangZhihui GuoMaozhen LiYungang LiuPublished in: ICNC-FSKD (2019)
Keyphrases
- genetic algorithm
- sensor technology
- recognition rate
- object recognition
- recognition accuracy
- pattern recognition
- automatic recognition
- response time
- feature extraction
- rapid development
- real time
- case study
- data fusion
- cost effective
- recognition process
- activity recognition
- data processing
- image recognition
- recognition algorithm
- technological advances
- key technologies
- multi sensor
- sensor data
- human computer interaction
- low cost
- human activities
- visual recognition
- facial expressions
- data acquisition
- infrared