Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.
Hengyang WangXianghao ZhanLi LiuAsif UllahHuiyan LiHan GaoYou WangRuifen HuGuang LiPublished in: IEEE Trans. Instrum. Meas. (2022)
Keyphrases
- user preferences
- recognition rate
- unsupervised learning
- three dimensional
- recognition accuracy
- end users
- pattern recognition
- user interaction
- user modeling
- affect recognition
- user interface
- visual recognition
- user profiles
- free form
- object surface
- user defined
- learning algorithm
- object recognition
- web search
- relevance feedback
- recommender systems