Remarks on Recognition of Aromas from Tea Leaves Using Deep Neural Network Based on PPF-Coated QCR Sensor Signals.
Kazuhiko TakahashiIwao SugimotoPublished in: IRC (2019)
Keyphrases
- recognition rate
- object recognition
- recognition accuracy
- acoustic emission
- signal processing
- sensor array
- automatic recognition
- neural network
- feature extraction
- pattern recognition
- sensor data
- multi sensor
- shape recognition
- visual recognition
- gesture recognition
- real time
- action recognition
- quality evaluation
- handwritten digits
- spectral analysis
- sensor networks
- forward looking infrared