Recognition of coffee roasting degree using a computer vision system.
Dimas Samid LemeSabrina Alves da SilvaBruno Henrique Groenner BarbosaFlávio Meira BorémRosemary Gualberto Fonseca Alvarenga PereiraPublished in: Comput. Electron. Agric. (2019)
Keyphrases
- recognition accuracy
- recognition rate
- object recognition
- feature extraction
- recognition algorithm
- image recognition
- pattern recognition
- artificial intelligence
- automatic recognition
- face recognition
- recognition process
- databases
- human activities
- genetic algorithm
- visual recognition
- gait recognition
- handwriting recognition
- character recognition
- high recognition accuracy
- face detection
- activity recognition
- action recognition
- database
- image sequences
- machine learning
- real world
- neural network
- data sets