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Quantitative determination of protein content in chocolates using near infrared reflectance spectroscopy with GSVR method.

Qiao GaoBin ZhangLei DengXinyu WuYun XuYangsheng Xu
Published in: ROBIO (2008)
Keyphrases
  • high accuracy
  • high precision
  • detection method
  • dynamic programming
  • image data
  • segmentation method
  • pairwise
  • edge detection
  • objective function
  • significant improvement
  • multi view