Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography.
You WangHengyang WangHuiyan LiAsif UllahMing ZhangHan GaoRuifen HuGuang LiPublished in: Sensors (2021)
Keyphrases
- recognition accuracy
- recognition rate
- pattern recognition
- object recognition
- three dimensional
- qualitative reasoning
- visual recognition
- recognition algorithm
- feature extraction
- human activities
- quantitative and qualitative
- automatic recognition
- handwritten characters
- shape recognition
- object models
- recognition process
- qualitative information
- qualitative and quantitative
- three dimensional objects
- emg signals
- vector field
- surface features
- computer vision
- free form
- gesture recognition
- d objects
- shape descriptors
- action recognition
- activity recognition