Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion.
Carla GonçalvesTânia Silva-SantosPatrícia PadrãoPedro MoreiraSílvia EstevesLuís OliveiraOlívia PinhoPublished in: WorldCIST (4) (2021)
Keyphrases
- user acceptance
- control system
- case study
- cost effective
- virtual instrument
- monitoring system
- remote control
- three dimensional
- computer systems
- data acquisition
- control center
- rapid development
- technological advances
- innovative technologies
- image processing
- control theory
- control method
- optimal control
- robotic systems
- control strategy