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Microwave dielectric spectroscopy for determination of ethanol concentration in brandy.
Edel-Serafin Hernandez-Gomez
José Luis Olvera-Cervantes
Nefi-David Pava-Chipol
Published in:
CCE (2022)
Keyphrases
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fermentation process
nuclear magnetic resonance
nmr spectra
x ray
infrared
neural network
protein structure
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transmission line
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electrical properties