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Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts.

Kentaro WatanabeTatsukichi WatanabeShunsuke KimuraHidekazu IkezakiKiyoshi Toko
Published in: Sensors (2023)
Keyphrases
  • electrical properties
  • sensor networks
  • sensor data
  • data fusion
  • user preferences
  • sensor fusion
  • real time
  • multi sensor
  • sensor technology
  • electron microscopy
  • case study
  • data streams
  • data acquisition
  • imaging sensors