Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique.
Angiras ModakRunu Banerjee (Roy)Bipan TuduRajib BandyopadhyayNabarun BhattacharyyaPublished in: PerMIn (2015)
Keyphrases
- electronic nose
- fuzzy art
- cancer diagnosis
- support vector machine svm
- neural network
- machine learning
- data sets
- machine vision
- support vector machine
- pattern recognition
- feature selection
- feature extraction
- decision trees
- quality evaluation
- feature vectors
- decision making
- feature space
- human perception
- incremental learning
- real time
- data preprocessing
- fuzzy inference
- lung cancer
- computer aided
- rough sets
- supervised learning
- high dimensional