Recognition of Food-Texture Attributes Using an In-Ear Microphone.
Vasileios PapapanagiotouChristos DiouJanet van den BoerMonica MarsAnastasios DelopoulosPublished in: ICPR Workshops (5) (2020)
Keyphrases
- ear biometrics
- feature extraction
- object recognition
- recognition accuracy
- pattern recognition
- recognition rate
- recognition algorithm
- texture analysis
- texture information
- face biometrics
- ear recognition
- human identification
- image decomposition
- early vision
- recognition process
- automatic recognition
- activity recognition
- attribute values
- texture segmentation
- texture synthesis
- gesture recognition
- gray level