Quansheng Chen

Publication Activity (10 Years)

Years Active: 2011-2024
Publications (10 Years): 6

Top Topics

High Dynamic Range

Imaging Technology

Top Venues

Comput. Electron. Agric.

Eng. Appl. Artif. Intell.

Comput. Geosci.

Publications

Hui Jiang, Jihong Deng, Quansheng Chen
Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals. Eng. Appl. Artif. Intell. 127 (Part A) (2024)
Jingui Zhang, Jizhong Wu, Wenya Wei, Fuyun Wang, Tianhui Jiao, Huanhuan Li, Quansheng Chen
Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT. Comput. Electron. Agric. 215 (2023)
Hongping Lu, Hui Jiang, Quansheng Chen
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra. Sensors 21 (9) (2021)
Zhiming Guo, Chuang Guo, Quansheng Chen, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou
Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics. Sensors 20 (7) (2020)
Hui Jiang, Weidong Xu, Quansheng Chen
Culture by a Color Sensor: Optimization of Feature Sensor Using ACO. Sensors 19 (9) (2019)
Chaoyong Peng, Yang Chen, Quansheng Chen, Jiansi Yang, Hongti Wang, Xiaoyi Zhu, Zhiqiang Xu, Yu Zheng
A new type of tri-axial accelerometers with high dynamic range MEMS for earthquake early warning. Comput. Geosci. 100 (2017)
Hui Jiang, Quansheng Chen
Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein. Sensors 14 (10) (2014)
Zhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang, Quansheng Chen
Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks. CCTA (2) (2011)