Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra.
Hongping LuHui JiangQuansheng ChenPublished in: Sensors (2021)
Keyphrases
- sensor data
- feature fusion
- sensor networks
- feature extraction
- hyperspectral
- sensor measurements
- multiple features
- vis nir
- raw sensor data
- spectral data
- hyperspectral images
- data streams
- human activities
- data reduction
- multi sensor
- fusion algorithm
- multispectral
- data analysis
- feature selection
- semantic information
- single feature
- principal component analysis
- multiscale