Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks.
Zhiming GuoLiping ChenChunjiang ZhaoWenqian HuangQuansheng ChenPublished in: CCTA (2) (2011)
Keyphrases
- amino acids
- artificial neural networks
- protein sequences
- secondary structure
- computational intelligence
- protein structure prediction
- back propagation
- protein function
- protein structure
- neural network
- quantitative analysis
- computational biology
- dynamic programming
- sequence alignment
- protein folding
- physicochemical properties
- physico chemical
- co occurrence
- image sequences