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CEA@ISMR
Publications
2021
Kaimu Okamoto
,
Kento Adachi
,
Keiji Yanai
Region-Based Food Calorie Estimation for Multiple-Dish Meals.
CEA@ISMR
(2021)
Yuma Honbu
,
Keiji Yanai
Few-Shot and Zero-Shot Semantic Segmentation for Food Images.
CEA@ISMR
(2021)
Fakhri Abbas
,
Nadia Najjar
,
David C. Wilson
Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations.
CEA@ISMR
(2021)
Takuya Yonezawa
,
Shion Yamaguchi
,
Yuanyuan Wang
,
Kazutoshi Sumiya
,
Yukiko Kawai
IYASHI Recipe: Cooking Recipe Recommendation for Healing based on Physical Conditions and Human Relations.
CEA@ISMR
(2021)
Seum Kim
,
Yoko Yamakata
,
Kiyoharu Aizawa
Boosting Personalized Food Image Classifier by Sharing Food Records.
CEA@ISMR
(2021)
Ali Rostami
,
Zhouhang Xie
,
Akihisa Ishino
,
Yoko Yamakata
,
Kiyoharu Aizawa
,
Ramesh C. Jain
World Food Atlas Project.
CEA@ISMR
(2021)
2020
Mako Miyatake
,
Aoi Watanabe
,
Yoshihiro Kawahara
Interactive Cake Decoration with Whipped Cream.
CEA@ISMR
(2020)
Akari Ninomiya
,
Tomonobu Ozaki
Cooking Recipe Analysis based on Sequences of Distributed Representation on Procedure Texts and Associated Images.
CEA@ISMR
(2020)
Shinya Michibata
,
Katsufumi Inoue
,
Michifumi Yoshioka
,
Atsushi Hashimoto
Cooking Activity Recognition in Egocentric Videos with a Hand Mask Image Branch in the Multi-stream CNN.
CEA@ISMR
(2020)