CEA@IJCAI

Publications

2018

Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka
Cooking activities recognition in egocentric videos using combining 2DCNN and 3DCNN. CEA@IJCAI (2018)
Nachwa Abou Bakr, Rémi Ronfard, James L. Crowley
Recognition and localization of food in cooking videos. CEA@IJCAI (2018)
Kyoko Sudo, Kazuhiko Murasaki, Tetsuya Kinebuchi, Shigeko Kimura, Kayo Waki, Kazuhiko Ohe
Intuitively estimating the healthiness of meals from their images: image-based meal rating system to encourage self-management of diabetes. CEA@IJCAI (2018)
Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada
A study on the factors affecting the attractiveness of food photography. CEA@IJCAI (2018)
Takafumi Ohsugi, Mitsunori Matsushita
Presentation of failure-prone processes in a cooking recipe. CEA@IJCAI (2018)
Jun Harashima, Yoshiaki Yamada
Two-step validation in character-based ingredient normalization. CEA@IJCAI (2018)
Yoko Yamakata, Eiji Yamasue, Benjamin McLellan, Kiyoharu Aizawa
Resource intensity for menu items: how much land is required to provide for each dish? CEA@IJCAI (2018)
Tsukasa Okumura, Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka
Cooking activities recognition in egocentric videos using hand shape feature with openpose. CEA@IJCAI (2018)
Yudai Nagano, Yohei Kikuta
SRGAN for super-resolving low-resolution food images. CEA@IJCAI (2018)

2017