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A direct comparison between ERP and fMRI measurements of food-related inhibitory control: Implications for BMI status and dietary intake.

Kaylie A. CarbineKara M. DuraccioC. Brock KirwanNathan M. MuncyJames D. LeCheminantMichael J. Larson
Published in: NeuroImage (2018)
Keyphrases
  • case study
  • control method
  • receptive fields
  • control system
  • human brain
  • information systems
  • high dimensional
  • human faces
  • current status