Inventory Allocation of Perishables: Guidelines.
Kasper KiilHans-Henrik HvolbyHeidi C. DreyerJan Ola StrandhagenPublished in: APMS (2) (2017)
Keyphrases
- supply chain
- allocation policy
- resource allocation
- optimal allocation
- dynamic allocation
- lead time
- allocation problems
- inventory control
- service level
- lot sizing
- joint replenishment
- lost sales
- inventory systems
- allocation strategy
- holding cost
- multi item
- container terminal
- revenue management
- lot size
- dynamic pricing
- stochastic demand
- total cost
- neural network