Towards Socially Acceptable Food Type Recognition.
Junjie WangJiexiong GuanY. Alicia HongHong XueShuangquan WangZhenming LiuBin RenGang ZhouPublished in: MSN (2022)
Keyphrases
- recognition accuracy
- recognition rate
- object recognition
- pattern recognition
- recognition algorithm
- human activities
- automatic recognition
- character recognition
- three dimensional
- multi agent
- knowledge base
- recognition process
- action recognition
- recognition scheme
- visual recognition
- gesture recognition
- artificial neural networks
- real time
- digital libraries
- decision trees
- website
- machine learning
- databases