Experimental Study on the Effects of Compression Parameters on Molding Quality of Dried Fish Floss.
Hongmei XuLi ZongLing LiJing ZhangPublished in: CCTA (1) (2010)
Keyphrases
- experimental study
- high quality
- maximum likelihood
- higher quality
- open source software
- parameter settings
- parameter values
- experimental evaluation
- compression scheme
- computational complexity
- perceptual quality
- image compression
- software engineering
- parameter estimation
- input data
- synthetic datasets
- wavelet transform
- compression efficiency
- nonlinear dynamics
- residual errors