Food Odor Recognition via Multi-step Classification.
Ang XuTianzhang CaiDinghao ShenAsher WangPublished in: CoRR (2021)
Keyphrases
- multi step
- pattern recognition
- feature extraction
- automatic recognition
- correct recognition
- single step
- tumor classification
- object classification
- recognition rate
- lower bounding
- decision trees
- classification accuracy
- machine learning
- image classification
- handwritten digits
- support vector machine svm
- supervised learning
- support vector machine
- feature selection
- svm classifier
- active learning
- recognition process
- feature vectors
- object recognition
- k nearest neighbor
- recognition algorithm
- training set
- lower bound
- learning algorithm