Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals.
Syou MakiSeiji FujiwaraSeiichi TanakaEka ErzaliaMizuki KatoKatsumasa HigoYuki IsakaRyunosuke MaekawaMasayuki HagiwaraToshiaki ArataPublished in: Symmetry (2020)