A Quantitative Method for Acesulfame K Using the Taste Sensor.
Yuanchang LiuXiao WuYusuke TaharaHidekazu IkezakiKiyoshi TokoPublished in: Sensors (2020)
Keyphrases
- cost function
- high accuracy
- computational cost
- synthetic data
- similarity measure
- clustering method
- experimental evaluation
- detection method
- significant improvement
- prior knowledge
- real time
- probabilistic model
- mathematical model
- evaluation method
- high precision
- segmentation method
- fully automatic
- optimization method
- segmentation algorithm
- mutual information
- multiresolution
- training data
- decision trees
- feature selection