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Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy.
Carlo Camerlingo
Marianna Portaccio
Rosarita Tatè
Maria Lepore
Ines Delfino
Published in:
Sensors (2017)
Keyphrases
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raman spectra
automatic detection
genetic algorithm
detection accuracy
detection algorithm
x ray
object detection
false positives
detection rate
d objects
image acquisition
false alarms
free form
non stationary
detection method
infrared
surface reconstruction
three dimensional
surface model
ct colonography
neural network