Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy.
Carlo CamerlingoMarianna PortaccioRosarita TatèMaria LeporeInes DelfinoPublished in: Sensors (2017)
Keyphrases
- raman spectra
- automatic detection
- genetic algorithm
- detection accuracy
- detection algorithm
- x ray
- object detection
- false positives
- detection rate
- d objects
- image acquisition
- false alarms
- free form
- non stationary
- detection method
- infrared
- surface reconstruction
- three dimensional
- surface model
- ct colonography
- neural network