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Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples.

Louise Manha PeresSylvio Barbon JuniorEstefânia Mayumi FuzyiAna Paula A. C. BarbonDouglas Fernandes BarbinPriscila Tiemi Maeda SaitoNayara AndreoAna Maria Bridi
Published in: Comput. Electron. Agric. (2018)
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