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Structure-Odor Relationships: Using Neural Networks in the Estimation of Camphoraceous or Fruity Odors and Olfactory Thresholds of Aliphatic Alcohols.
Maurice Chastrette
Dominique Cretin
Chafei El Aïdi
Published in:
J. Chem. Inf. Comput. Sci. (1996)
Keyphrases
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electronic nose
neural network
pattern recognition
artificial neural networks
accurate estimation
information systems
image segmentation
case study
bayesian networks
fuzzy logic
machine vision
graph structure
quality evaluation